
Fresh Bread
Crusty sourdough, soft sandwich loaves and seeded ryes — baked daily and best while warm.
Sourdough, croissants, cakes and good coffee — made by hand before the sun's up.

We post what's just come out of the oven most mornings — so you know what's warm and what to grab before it's gone. This is today.

Real butter, slow ferments, and no shortcuts — the way a bakery should be.

Crusty sourdough, soft sandwich loaves and seeded ryes — baked daily and best while warm.

Buttery, flaky and laminated by hand — plain, almond, chocolate and whatever's inspired us today.

Birthday, wedding or just-because — custom cakes made to order and finished beautifully.

The case full of classics — chewy chocolate chip, shortbread, brownies and seasonal squares.

Proper espresso and pour-overs to go with your pastry — grab a seat and stay a while.

Catering a brunch or stocking a party? Order trays, boxes and loaves ahead — just ask.
A look at the case and the bake. Tap any photo.








Crumb started with a simple idea: a neighbourhood should have a bakery that smells incredible and treats every loaf like it matters. So we mix, proof and bake from scratch every single morning.
No frozen dough, no day-old tricks. Just real ingredients, a lot of early mornings, and the kind of bread and pastry you'll want to come back for tomorrow.
The little things that make a bakery worth the walk.
Everything's fresh that day — never frozen, never yesterday's.
Real butter, good flour, slow ferments. No shortcuts.
Custom cakes and big orders, done right and on time.
Good coffee and a warm seat — stay as long as you like.
Planning a party, a brunch or a celebration cake? Send the details and we'll get it baked, boxed and ready for pickup.
Pop in, call ahead for an order, or send a note — we'd love to bake something for you.